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The dark side of Australia’s history

Slightly darker reflections on Australia posted on my travel blog.

theflyingvegetarian

I’m staying in a place with a TV! Not wifi mind you, but a TV which has around 20 ever repeating  channels. I hadn’t seen any TV programmes since being here until the day before yesterday, and whilst it’s been nice for the evenings I miss Netflix and the internet like hell. When did TV get so terrible? When they realised no one watches it anymore? Who knows.

Anyway, last night I did see a good programme. It was a televised debate on ‘whether racism is destroying the Australian dream’, and as an English person who doesn’t know a lot about how it is here, it was really interesting. We have similar debates, although with different wording, in the UK.

I’ve always kind of assumed Australia was a pretty racist place. I guess coming from London, which is thankfully quite diverse and mostly cohesive, and the fact that when I’ve…

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I’m in Australia! I have a separate travel blog, so if you’re interested and like the pictures below take a look at https://theflyingvegetarian.wordpress.com

Nimbin

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Murwillumbah

Brisbane

Gold coast

More coming soon. Just to think two weeks ago I was working in my office

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I’m in Australia!

Hello

I’m currently in Australia! I’m going to be concentrating on travel blogging and enjoying the sun for the next six weeks, so this site may be a little quiet for a while as I am going to be posting most of my travel stuff (and trust me, there will be a lot) on my other blog. My other blog is theflyingvegetarian.WordPress.com so please check it out to make sure I’m still alive 🙂

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Pride, Prejudice & Zombies and The Benefits of FanFiction

This is a thing I wrote for GUM about Pride, Prejudice & Zombies and how fabulous fan fiction is. Check it out 🙂

Last Saturday I went to see Pride Prejudice and Zombies, which is based on a book by the same name and parodies Jane Austin’s original. The story is pretty much the same; it still has the ove…

Source: Pride, Prejudice & Zombies and The Benefits of FanFiction

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Lazy Vegetarian Meal Ideas #28 Super easy uber tasty roast vegetables

This meal was probably the easiest thing I have ever made and it was also very, very tasty. It can be eaten as a main meal if your dieting or trying to cut down on gluten, and can also make a great wrap, pie or samosa filling. I made this whilst my stove was broken so this required virtually no preparation.

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What you need: Two or three medium sized potatoes cut into small pieces, one chopped red pepper, two chopped aubergines, a few chopped mushrooms, crushed garlic, half a chopped courgette, one finely chopped chili and an oven.

Spices: Fenugreek, Asafetida, chilli powder, paprika, salt, pepper, herbs de provence, rosemary, a few chilli flakes.

Note: I like my food very spicy, but if that’s not your cup of tea feel free to use less chilli or cut it out altogether.

1: Soak the chopped aubergines in cold salted water for about twenty minutes. Chop the potatoes into small bits and finely chop the rest of the vegetables

2: Drizzle a little olive oil onto a baking tray and add the garlic and spices

3: Add the vegetables and stir until they are covered in the spices. Drizzle a little more olive oil if necessary

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4: Heat the oven to around 180 degrees and bake for around 40 minutes

5: Serve with some soy sauce and enjoy 🙂

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Lazy Vegetarian Meal Ideas #27 Ratatouille (optionally vegan)

My stove broke last week. For over a week now my household has had no hobs and no big stove to use. I cannot cook pasta, or rice, or boil potatoes or do any of the amazing things we modern humans can do with an electric cooker.
All we have at the moment is a very small microwave size oven. This has posed a challenge as I don’t really use the oven that much and about 80% of my recipes require at least one hot plate. However, this has forced me to cook outside of my comfort zone and over the last week I have made some very tasty vegetable based dishes. The one I am most proud of, and the one I am sharing now, is my first ever attempt at making  ratatouille. Although being able to cook the sauce on the stove first may have helped, it still turned out really well and was also a gluten free, healthy and reasonably low fat dish.

What you need: An oven, a few thinly sliced white potatoes, two thinly sliced aubergines, one thinly sliced courgette, a carton of tomato passata sauce, a few chopped mushrooms, olive oil, a thinly chopped chilli, a few cloves of crushed garlic

Spices: Salt, pepper, dried basil, dried oregano, dried herbs de provence, chilli powder

1: Pre-soak the chopped aubergines in cold salted water for about 15-20 minutes

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2: Chop the vegetables into small, thin circles. Drizzle a little olive oil on a baking tray, add the garlic and arrange the vegetables. Ratatouille should ideally follow the nice spirally shape that makes it so pretty, but if you are lazy like me you can arrange them how you wish.

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3: Drizzle with some more olive oil and sprinkle with salt, pepper, dried spices and a little chilli. To make the sauce without the hob, simply mix the passata, garlic, spices, salt and pepper and stir thoroughly and then pour over the vegetables.  You can also add a little cheese on top.

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4: Put it in the oven for around 45 minutes. Remember to keep an eye on it, stir it a few times and don’t stop cooking it until the potatoes are soft

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5: Enjoy with cheese (optional)

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