This is a surprisingly easy and super tasty recipe that can be served in loads of different ways. You can use it as a filling for your lunch time wrap, make yourself some delicious samosas, serve it with rice or nan bread, or even just eat it on its own. However you choose to eat it, this is a very simple and uber tasty meal that will leave you full and satisfied.
What you need: A few peeled and finely chopped potatoes, a can of chickpeas, a handful or two of pumpkin seeds, a generous amount of green peas, a chopped onion, olive oil, hot water.
Spices: Aesofida, turmeric, garam masala, black mustard seeds, hot chilli powder, coriander seeds, a sprinkle of dried ginger, salt, pepper, chilli flakes.
1: Boil the chopped potatoes for about ten minutes/ till soft.
2: Heat the olive oil in a large saucepan on a…
View original post 164 more words